CURRIES

All entrees served with "First Serving" of COMPLIMENTARY

steamed white rice only

(Brown Rice -OR- Fried Rice is available as a SIDE ORDER

at Additional Price)

Some dishes are prepared with your choice of Beef, Chicken,

Pork or Shrimp (Prepared with Shrimp Add $2.00

-OR- Seafood Add $5.00). These items can be made

MILD, MEDIUM, HOT, THAI SPICY or DEADLY SPICY

Also, available in vegetarian, chef substitutes meats to

tofu or vegetable.

56. Gang Ped...........................................................................9.35

A popular red curry with bamboo shoots and coconut milk

57. Gang Karee........................................................................9.35

Yellow curry with potatoes, onion and carrots in coconut milk

58. Gang Panang.....................................................................9.35

Great with steamed rice! Classic red curry sauce with coconut milk,

topped with lemon grass leaves

59. Gang Kheow Waan............................................................9.35

Green curry with bamboo shoots, green beans, green pepper in

coconut milk

60. Jungle Curry......................................................................8.95

An exotic light red curry with bamboo shoots and green beans,

topped with lemon grass leaves

61. Curry and Green Bean......................................................8.95

Stir-fried green bean with red curry paste and a medley of spices

62. Pineapple Curry................................................................ 9.35

Striking your taste buds with this red curry! Prepared with pineapple,

green pepper and coconut milk

A62.Pad Pedd...........................................................................8.95

A blend of bamboo shoots, green beans & green peppers stir-fried in

red curry sauce