CURRIES

Prepared with your choice of Beef, Chicken, Pork or Shrimp. Available

in vegetarian chef substitutes meats to tofu or vegetable. All entrees

served with steamed white rice These items can be made less spicy,

double spicy or triple spicy Dishes prepared with Shrimp $8.95

56. Gang Ped...........................................................................6.95

A popular red curry with bamboo shoots and coconut milk

57. Gang Karee........................................................................6.95

Yellow curry with potatoes, onion and carrots in coconut milk

58. Gang Panang.....................................................................7.25

Great with steamed rice! Classic red curry sauce with coconut milk,

topped with lemon grass leaves

59. Gang Kheow Waan............................................................7.25

Green curry with bamboo shoots, green beans, green pepper in

coconut milk

60. Jungle Curry......................................................................6.95

An exotic light red curry with bamboo shoots and green beans,

topped with lemon grass leaves

61. Curry and Green Bean......................................................7.25

Stir-fried green bean with red curry paste and a medley of spices

62. Pineapple Curry................................................................ 7.25

Striking your taste buds with this red curry! Prepared with pineapple,

green pepper and coconut milk

A62.Pad Pedd...........................................................................7.25

A blend of bamboo shoots, green beans & green peppers stir-fried in

red curry sauce