MAIN DISHES

Some dishes are prepared with your choice of Beef, Chicken,

Pork or Shrimp. Available in vegetarian chef substitutes meats to tofu

or vegetable. All entrees served with steamed white rice. These items

can be made less spicy, double spicy or triple spicy. Dishes prepared

with Shrimp $8.95

29. B.B.Q. Chicken..................................................................6.95

Charcoal broiled chicken in exotic Thai herbs and spices

B29. B.B.Q. Spare Ribs...........................................................9.95

Selected pork spare ribs barbecued with our own savory sauce

30. Green Chili and Garlic......................................................6.95

Stir-fried with chili and garlic sauce

31. Chili Sauce with Mint Leaves...........................................7.25

Sautéed mint leaves in chili and garlic sauce

32. Beef with Bell Pepper.......................................................7.25

Stir-fried with brown onion in garlic sauce

33. Mongolian Beef.................................................................7.25

Cooked with white onions and green onion in our special Mongolian-

sauce

34. Broccoli Beef or Chicken..................................................6.95

Stir-fried with light garlic and oyster sauce

35. Chicken with Cashew Nuts (Kung Pao)...........................6.95

Chinese style cookery with roasted chili

36. Sweet and Sour Pork.........................................................6.95

Glazed pork mixed in pineapple & bell pepper

C36.Sweet and Sour Chicken.................................................6.95

Glistening chicken mixed in pineapple & bell peppers

37. Sweet and Sour Shrimp....................................................7.95

Glazed shrimp mixed in pineapple & bell peppers

38. Garlic and Pepper.............................................................7.25

Stir-fried homemade garlic and pepper sauce

39. Chop Suey (mixed veggies).............................................6.95

Carefully stir-fried with your choice of meat

40. Pad Pirod............................................................................7.25

Shredded bamboo shoots stir-fried with glass noodles, and mixed-

veggies

41. Glass Noodle.....................................................................6.95

Juicy shrimp and chicken stir-fried with glass noodles, and mixed-

veggies

42. Snow Pea...........................................................................6.95

Sautéed with carrots and light garlic sauce

43. Cabbage.............................................................................5.95

Cooked with carrots and light garlic soy sauce

44. Baby Corn and Mushroom...............................................6.95

Stir-fried with carrots, your choice of meat

45. Chinese Broccoli...............................................................6.95

Sautéed with garlic and light soy sauce

46. Beef with Oyster Sauce....................................................7.95

Beef stir-fried with mushroom and onion in oyster sauce

47. Napa (Chinese Cabbage...................................................5.95

Sautéed with garlic and light soy sauce

48. Crispy Duck......................................................................10.95

Half duck marinated in an exotic mixture. Deep fried to sealed in the

juice

49. Fresh Ginger......................................................................7.95

Stir-fried with onion and wood ear mushrooms

E49.Lemon Chicken.................................................................7.95

Tender chicken on a bed of lettuce, glazed with unique lemon sauce

D49.Orange Chicken................................................................7.95

Glazed chicken. Made with real orange juice!