SEAFOOD

All entrees served with steamed white rice These items can be made

less spicy, double spicy or triple spicy

68. Combination Seafood.......................................................14.95

Medleys of juicy shrimps, green mussels, scallops and “Red Snapper”. Cooked in a mouth-watering sauce.

69. Original Thai Shrimp...........................................................8.25

Tempura styled shrimps topped with homemade sweet chili sauce

70. Spicy Shrimp.......................................................................8.95

Cooked in an intense chili and garlic sauce with carrots

71. Catfish Delight..................................................................11.95

Fried catfish fillet served with our Thai red curry sauce

72. Siamese Pompano................................................13.95 - 17.95

Cooked with an exquisite chili and garlic sauce

73. Bangkok Trout....................................................................9.95

Trout fillet topped in a magnificent chili and garlic sauce

74. Spicy Scallop.....................................................................10.95

Cooked in an intense chili & garlic sauce with onions, green pepper

& carrots

75. Spicy Squid..........................................................................8.95

Cooked with carrots, green pepper and onions, in an embellished chili

& garlic sauce

76. Sweet and Sour Fish.........................................................12.95

Golden fried “Red Snapper” glazed with superb sweet and sour sauce, surrounded by pineapple and bell pepper