Served daily from 11.00 am to 3.00 pm. Specials include soup or green salad (Only green salad goes with take out orders). Accompany with 2 Fried wontons.
Choice of Fried rice -OR- Steam rice
(Substitute Brown Rice Add $1.50)
Exchange meat choice for beef $1.00 -OR- Shrimp $2.00
Cooked with red curry, coconut milk, and bamboo shoots
Mixed vegetables stir-fried in light sauce with chicken
Glazed pork, pineapple, and bell pepper
Stir-fried with light garlic oyster sauce
Stir-fried with onion in garlic sauce
Stir-fried with garlic and carrots
Stir-fried with roasted chili and water-chestnuts
Stir-fried with brown onion, chili, anf garlic sauce
Egg noodle pan fried with mixed veggies and chicken
Grilled chicken and steamed veggies
Glazed shrimp, pineapple, and bell pepper
Mixed vegetables stir-fried in light sauce with shrimp
Cooked with rice, onions, tomatoes, and egg
Cooked with rice, onions, tomatoes, and egg
Grilled top Sirloin beef and steamed veggies
Glazed chicken, pineapple, and bell pepper
(Thai : Pad-Ka-Pow) Authentic Dish! Traditional minced meat sauteed with basil leaves in chili and garlic sauce. Topped with Fried Egg.
Crescent-shaped pot stickers filled with ground chicken (8 pcs/order)
Crab meat and cream cheese wrap with wonton skin and deep fried (6 pcs/order)
White bread triangle topped with ground chicken and shrimp, quick-fried to golden brown. Served with cucumber chutney.(8 pcs/order)
Fresh rice paper hand wrapped filled with bean sprout, cilantro, basil and mint leaves, and salad greens. Serves with 2 sauces: peanut and sweet and sour sauce
Fresh rice paper hand wrapped filled with bean sprout, cilantro, basil and mint leaves, and salad greens. Serves with 2 sauces: peanut and sweet and sour sauce
Great appetizer for vegetarians! Variety of lightly fried vegetables served with house favorite sauce
(Thai: Som-Tum) crisp cool shredded green papaya & carrot, grape tomato,green bean,tossed in traditional lime dressing and topped with shrimp and roasted peanuts. Your choice of spicy level!
Lightly golden brown, crispy egg rolls stuffed with glass noodles, cabbage, carrots, and Shitake and Wood ear mushrooms. (4 pieces/order)
Golden wontons stuffed with ground chicken, shrimp and spices (10 pieces/order)
Thai style shrimp and vegetables tempura
Shrimp & chicken mixed with herbs, layers in crisp wrapper. (8 pieces/order)
Lightly brown chicken drumsticks stuffed with imitation crab meat. glass noodle and shiitake mushrooms (5 pieces/order)
A variety of our most popular appetizers: Shrimp and Vegetable Tempura, Fried Wontons, and Egg Rolls
Served with sweet and sour topped with crushed peanuts
Crispy rice noodles blended with shrimp, chicken, (for vegetarian with tofu) slowly glazed with special tasty sauce
Thai styled calamari served with a side of sweet and sour sauce
Selected strips of beef or chicken on skewer marinated in special curry, char-coal broiled to perfection. Served with peanut sauce and cucumber chutney (5 skewers/ order)
Thai styled chicken wings glazed with house’s special butter sauce. Choose your spice level! (6 wings/ order)
All soups are cooked with chicken broth. If you have other requests, please consult your server.
These items can be made MILD, MEDIUM, HOT, THAI SPICY or DEADLY SPICY
Grounded chicken and shrimp stuffed wontons and loaded with chicken, shrimp and mixed veggies
Luscious shrimp & chicken with mixed veggies
(Chinese styled) Chicken, tofu, egg, onion, bamboo shoots & wood ear-mushrooms, sparked with hot white pepper & vinegar.
Delicate soup of chicken, egg and whites onions . Served with crunchy noodles
Juicy shrimp and chicken, mixed veggies served with hot sizzling rice
Most famous lemon grass soup with chicken, mushrooms, kaffir lime leaves and galangal roots
Exotic coconut milk soup with chicken, mushrooms, kaffir lime leaves and galangal roots
Lemon grass soup with juicy shrimps, mushrooms, tomatoes, kaffir lime leaves and galanga roots
Lemon grass soup with Red Snapper, mushroom tomatoes kaffir lime leaves and galanga roots
Lemongrass soup with intense flavor of mixed seafood with mushrooms, tomatoes, napa cabbage, galanga roots and aroma from kaffir lime leaves. Topped with cilantros and scallions
Exotic coconut milk lemongrass soup with intense flavor of mixed seafood with mushrooms, tomatoes, napa cabbage, galanga roots and aroma from kaffir lime leaves. Topped with cilantros and scallions
All entrees served with “First Serving” of COMPLIMENTARY steamed white rice only
(Brown Rice -OR- Fried Rice is available as a SIDE ORDER at Additional Price)
Some dishes are prepared with your choice of Beef, Chicken, Pork or Shrimp
(Prepared with Shrimp Add $2.00 -OR- Seafood Add $9.00).
These items can be made MILD, MEDIUM, HOT, THAI SPICY, or DEADLY SPICY.
Also, available in vegetarian, chef substitutes meats to vegetables or tofu.
Egg noodles and mixed veggies pan fried
Traditional Thai favorite rice noodles dish stir-fried with crushed peanuts, bean sprouts, scallions and eggs
Crispy egg noodles topped with baby corns, mushrooms, scallions and veggies in gravy
Fresh rice noodles topped with light soy sauce gravy & Chinese- broccoli
Stir-fried fresh rice noodles with Chinese broccoli and egg browned with black soy sauce
Choice of narrow or wide fresh rice noodles with beef, meatballs & bean sprout in unique soup base
Choice of narrow or wide fresh rice noodles with chicken, and bean sprouts in tasty chicken broth
Choice of narrow or wide fresh rice noodles with roasted duck, and bean sprouts in Thai exotic soup broth
Fresh rice noodles soup mingled with our own combination of lime juice, fiery spices, ground chicken and bean sprouts. Topped with ground peanuts, shrimp tempura & fried wonton
Suggested by “The Sun” newspaper. One of the most popular dishes
of the house! Rice noodle stir-fried with tomatoes, onions, green-
pepper, chili and Thai basil. Your choice of meat
Try it with Italian Spaghetti pasta!
Established since 1982, we honored this city by naming our noodle dish after it! Rice noodle stir-fried with egg, tomatoes & onions, served on a bed of fresh lettuce. Your choice of meat
All entrees served with “First Serving” of COMPLIMENTARY steamed white rice only
(Brown Rice -OR- Fried Rice is available as a SIDE ORDER at Additional Price)
Some dishes are prepared with your choice of Beef, Chicken, Pork or Shrimp
(Prepared with Shrimp Add $2.00 -OR- Seafood Add $9.00).
These items can be made MILD, MEDIUM, HOT, THAI SPICY, or DEADLY SPICY.
Also, available in vegetarian, chef substitutes meats to vegetables or tofu.
Cooked with scallions, onions, tomatoes and eggs. Choice of meat
Thai fried rice cooked with a combination of beef, chicken, pork and shrimps mixed with scallions, onions, tomatoes and eggs
Cooked with onions, tomatoes and eggs with crab meat and imitation crab meat
GO spicy! Juicy shrimps and chicken cooked with chili and mixed-veggies
A heavenly taste combination of juicy shrimps and chicken with pineapple, cashew nuts and eggs
Rice cooked with onions, eggs, cashew nuts and yellow curry powder
Browned with soy sauce, Chinese broccoli and egg
Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil! Cooked with basil leaves, green beans, white onions, tomatoes & chili peppers. Recommends with Fried Egg ($2.95)
All entrees served with “First Serving” of COMPLIMENTARY steamed white rice only
(Brown Rice -OR- Fried Rice is available as a SIDE ORDER at Additional Price)
Some dishes are prepared with your choice of Beef, Chicken, Pork or Shrimp
(Prepared with Shrimp Add $2.00 -OR- Seafood Add $9.00).
These items can be made MILD, MEDIUM, HOT, THAI SPICY, or DEADLY SPICY.
Also, available in vegetarian, chef substitutes meats to vegetables or tofu.
Served on a sizzling hot plate, medleys of juicy shrimps, squid, green mussel, scallop, and “salmon”
Golden tempura styled shrimps served with homemade sweet chili sauce
Cooked in an intense chili and garlic sauce with carrots & onions
Fried catfish fillet stirred in our Thai red curry sauce
A sizzling basket of variety seafood medleys, carefully prepared with napa cabbage, celery, and glass noodles. Blended with our spices and Thai herbs
Trout fillet topped in a magnificent chili and garlic sauce
Baby scallops Sautéed in an intense chili & garlic sauce with onions, green pepper & carrots
Cooked with carrots, green pepper and onions, in an embellished chili & garlic sauce
Golden fried “Red Snapper” glazed with superb sweet and sour sauce, surrounded by pineapple and bell pepper
Plain egg Fried Rice with scallion, white onions & tomatoes - NO MEAT
Lettuce, tomato, carrot, cucumber. Your Choice of House creamy dressing or Peanut dressing.
Please inquire with server
Combination included Chicken and Shrimp Wonton Soup -OR- Green Salad.
Your choice of Fried Rice -OR- Steamed White Rice
(Substitute Brown Rice $1.50)
Include Egg rolls and Fried Wontons
Include Shrimps and Vegetables Tempura
Include Egg Rolls and Fried Wontons
Include Egg Rolls and Fried Wontons
Include Egg Rolls and Fried Wontons
Include Egg Rolls and Fried Wontons
All entrees served with “First Serving” of COMPLIMENTARY steamed white rice only
(Brown Rice -OR- Fried Rice is available as a SIDE ORDER at Additional Price)
Some dishes are prepared with your choice of Beef, Chicken, Pork or Shrimp
(Prepared with Shrimp Add $2.00 -OR- Seafood Add $9.00).
These items can be made MILD, MEDIUM, HOT, THAI SPICY or DEADLY SPICY. Also, available in vegetarian, chef substitutes meats to vegetable or tofu.
A long time secret menu is now on the menu! Authentic recipe and much love dish from staffs to customers. Thai Fried Rice stir fried with extra crispy and crunchy Salid fish with white onions, tomatoes, Chinese broccoli, egg, and top with dried chili. Don't forget to squeeze that lime to bring out more flavors!
Juicy chicken in coconut based soup curry with fresh egg noodle. Topped with crispy noodle, crispy shallots, cilantros, green onions along with lime, beansprouts, and chili oil.
Mild red curry with Japanese 'Kabocha Squash' (Pumpkin for Thai's) coconut milk, basil leaves with your choice of meat
Marinated chicken, then quickly fried to perfection. Served with Chan’s favorite Japanese Tonkatsu sauce
Ease meet West with this Italian spaghetti stir-fried with tomatoes, onions, green peppers, and Thai flavorful sauce. Your choice of meat.
Grilled chicken on a bed of steamed mixed veggies, topped with our own smooth teriyaki glaze
Grilled top sirloin on a bed of steamed mixed veggies, topped with our own smooth teriyaki glaze
Steamed chicken on a bed of steamed Napa cabbage, topped with the famous peanut sauce
Suggested by “The Sun” newspaper. One of the most popular dishes
of the house! Rice noodle stir-fried with tomatoes, onions, green-
peppers, chili and Thai basil. Your choice of meat.
Try it with Italian Spaghetti pasta!
Established since 1982, we honored this city by naming our noodle dish after it! Rice noodle stir-fried with egg, tomatoes & onions, served on a bed of fresh lettuce. Your choice of meat
Rice noodles soup mingled with our savory of lime juice, fiery spices, ground chicken and bean sprouts. Topped with ground peanuts, shrimp tempura & fried wonton
Mixed seafood stir-fried with rice, basil leaves, spices & chili peppers
Highly recommended for vegetarians! Mixed veggies stir-fried with Thai basil, chili, and garlic sauce
It’s a taste to remember “Phuket Island”. Light-dusted chicken in yellow curry powder, stir-fried with carrots, onions, and mushrooms
Boneless roasted duck cooked in red curry paste, coconut milk, pineapple, tomatoes, and bell pepper, topped with Thai basil leaf and kaffir lime leaf
An experience that’s larger-than-life! Crunchy fillet Trout served with cool mango salad
We promise you will go home with a smile! Deep fried filet Trout served with a magnificent house “choo-chee” spicy chili sauce
Some items can be made MILD, MEDIUM, HOT, THAI SPICY, or DEADLY SPICY.
Grilled top sirloin tossed with cucumber, tomatoes, lettuce & fiery lime dressing
Grilled juicy shrimp, seasoned with spicy lime dressing, chili & lemon-grass
Green iceberg salad with a peanut dressing, tofu, cucumber, tomatoes, onions, and boiled egg
Juicy shrimp and chicken on a bed of greens with cucumber, tomatoes, onion, boiled egg, tofu and tasty peanut dressing
Choice of minced beef, chicken or pork, blended with lemon grass & spicy lime dressing
Juicy shrimp & chicken tossed with glass noodles, in spicy lime dressing and cashew nuts
Steamed fresh squids tossed with lemon grass, onion, and spicy lime dressing
Juicy shrimp & chicken tangled with cucumber, onion & spicy lime dressing
Crispy golden fried shrimp on a fresh salad bed, served with our rich and creamy house dressing
All entrees served with “First Serving” of COMPLIMENTARY steamed white rice only
(Brown Rice -OR- Fried Rice is available as a SIDE ORDER at Additional Price)
Some dishes are prepared with your choice of Beef, Chicken, Pork or Shrimp
(Prepared with Shrimp Add $2.00 -OR- Seafood Add $9.00).
These items can be made MILD, MEDIUM, HOT, THAI SPICY, or DEADLY SPICY.
Also, available in vegetarian, chef substitutes meats to vegetables or tofu.
Charcoal broiled chicken marinade in exotic Thai herbs and spices
Selected pork spare ribs barbecued with our own savory sauce
Stir-fried with onion, chili and garlic sauce
Traditional minced meat Sautéed with basil leaves in chili and garlic sauce. Recommends with Fried egg (2.95$)
Stir-fried with brown onion in garlic sauce
Cooked with white onions and greens onion in our secret homemade Mongolian-sauce
Stir-fried with carrots and mushrooms in light garlic and oyster sauce
Chinese style cookery with roasted chili, green onions, water-chestnuts, and cashew nuts
Glazed pork nuggets mixed in pineapple & bell peppers
Crispy chicken mixed in pineapple & bell peppers
Golden shrimp mixed in pineapple & bell peppers
Your choice of Meat stir-fried with homemade garlic and pepper sauce with side of broccoli, topped with cilantros
Stir-fried vegetable medleys with your choice of meat
Shredded bamboo shoots stir-fried in garlic and chilli sauce with your choice of meat
Juicy shrimp and chicken stir-fried with glass noodles, and mixed-veggies
Sautéed with carrots and light garlic sauce, your choice of meat
Cooked with carrots and light garlic soy sauce, your choice of meat
Stir-fried with carrots, your choice of meat
Sautéed with garlic and light soy sauce, your choice of meat
Beef stir-fried with mushroom and onion in oyster sauce
Sautéed with garlic and light soy sauce, your choice of meat
Half duck marinated in an exotic mixture. Deep fried to sealed in the juice. Served with sweet and sour sauce
Stir-fried with onion and wood ear mushrooms, your choice of meat
Tender chicken on a bed of lettuce, glazed with unique lemon sauce
Incredible golden chicken glazed with orange citrus sauce that made with real orange juice!
All entrees served with “First Serving” of COMPLIMENTARY steamed white rice only
(Brown Rice -OR- Fried Rice is available as a SIDE ORDER at Additional Price)
Some dishes are prepared with your choice of Beef, Chicken, Pork or Shrimp
(Prepared with Shrimp Add $2.00 -OR- Seafood Add $9.00).
These items can be made MILD, MEDIUM, HOT, THAI SPICY, or DEADLY SPICY.
Also, available in vegetarian, chef substitutes meats to vegetables or tofu.
A popular red curry with bamboo shoots and coconut milk. topped kaffir lime leaves and Thai basil leaves
Yellow curry with potatoes, onion and carrots in coconut milk
Famous classic red curry sauce with coconut milk mixed in with peanut sauce, topped with kaffir lime leaves
Green curry with bamboo shoots, green beans, green pepper in coconut milk, topped with kaffir lime leaves and Thai basil leaves
Sautéed green bean with red curry paste and a medley of spices
Striking your taste buds with this red curry! Prepared with pineapple, green pepper and coconut milk, topped with kaffir lime leaves and Thai basil leaves
Sautéed bamboo shoots, green beans & green peppers stir-fried in red curry paste
All entrees served with “First Serving” of COMPLIMENTARY steamed white rice only
(Brown Rice -OR- Fried Rice is available as a SIDE ORDER at Additional Price)
Some dishes are prepared with your choice of Beef, Chicken, Pork or Shrimp
(Prepared with Shrimp Add $2.00 -OR- Seafood Add $9.00).
These items can be made MILD, MEDIUM, HOT, THAI SPICY, or DEADLY SPICY.
Also, available in vegetarian, chef substitutes meats to vegetables or tofu.
Thai style stir fried with a mixed of pineapple and bell pepper
Sautéed with light garlic and soy sauce
Sautéed with light garlic and soy sauce
Sautéed with light garlic and soy sauce
Sautéed with carrots and mushrooms in light garlic sauce
Fresh eggplants sautéed with onion in fiery sauce, and topped with roasted garlic
Stir-fried vegetable medleys
Sautéed with mushrooms in light garlic and soy sauce
Mixed vegetables and tofu, sautéed in spicy garlic sauce
Golden lightly fried tofu stir-fried with carrots and onions in chili and garlic sauce
Sautéed with tofu and scallions in light garlic soy sauce
Thai exotic fruit in light syrup, served over ice
Thai fresh coconut - OR- Japanese green tea
2 pieces of fried banana served with a scoop of coconut ice cream
Available Autumn/Winter
Fresh mango served with sweet sticky rice and coconut milk
Served daily from 11.00 am to 3.00 pm. Specials include soup or green salad (Only green salad goes with take out orders). Accompany with 2 Fried wontons.
Choice of Fried rice -OR- Steam rice
(Substitute Brown Rice Add $1.50)
Exchange meat choice for beef $1.00 -OR- Shrimp $2.00
Cooked with red curry, coconut milk, and bamboo shoots
Mixed vegetables stir-fried in light sauce with chicken
Glazed pork, pineapple, and bell pepper
Stir-fried with light garlic oyster sauce
Stir-fried with onion in garlic sauce
Stir-fried with garlic and carrots
Stir-fried with roasted chili and water-chestnuts
Stir-fried with brown onion, chili, anf garlic sauce
Egg noodle pan fried with mixed veggies and chicken
Grilled chicken and steamed veggies
Glazed shrimp, pineapple, and bell pepper
Mixed vegetables stir-fried in light sauce with shrimp
Cooked with rice, onions, tomatoes, and egg
Cooked with rice, onions, tomatoes, and egg
Grilled top Sirloin beef and steamed veggies
Glazed chicken, pineapple, and bell pepper
(Thai : Pad-Ka-Pow) Authentic Dish! Traditional minced meat sauteed with basil leaves in chili and garlic sauce. Topped with Fried Egg.
Combination included Chicken and Shrimp Wonton Soup -OR- Green Salad.
Your choice of Fried Rice -OR- Steamed White Rice
(Substitute Brown Rice $1.50)
Include Egg rolls and Fried Wontons
Include Shrimps and Vegetables Tempura
Include Egg Rolls and Fried Wontons
Include Egg Rolls and Fried Wontons
Include Egg Rolls and Fried Wontons
Include Egg Rolls and Fried Wontons
All entrees served with “First Serving” of COMPLIMENTARY steamed white rice only
(Brown Rice -OR- Fried Rice is available as a SIDE ORDER at Additional Price)
Some dishes are prepared with your choice of Beef, Chicken, Pork or Shrimp
(Prepared with Shrimp Add $2.00 -OR- Seafood Add $9.00).
These items can be made MILD, MEDIUM, HOT, THAI SPICY or DEADLY SPICY. Also, available in vegetarian, chef substitutes meats to vegetable or tofu.
A long time secret menu is now on the menu! Authentic recipe and much love dish from staffs to customers. Thai Fried Rice stir fried with extra crispy and crunchy Salid fish with white onions, tomatoes, Chinese broccoli, egg, and top with dried chili. Don't forget to squeeze that lime to bring out more flavors!
Juicy chicken in coconut based soup curry with fresh egg noodle. Topped with crispy noodle, crispy shallots, cilantros, green onions along with lime, bean sprout, and chili oil.
Mild red curry with Japanese 'Kabocha Squash' (Pumpkin for Thai's)
Marinated chicken, then quickly fried to perfection. Served with Chan’s favorite Japanese Tonkatsu sauce
Ease meet West with this Italian spaghetti stir-fried with tomatoes, onions, green peppers, and Thai flavorful sauce. Your choice of meat.
Grilled chicken on a bed of steamed mixed veggies, topped with our own smooth teriyaki glaze
Grilled top sirloin on a bed of steamed mixed veggies, topped with our own smooth teriyaki glaze
Steamed chicken on a bed of steamed Napa cabbage, topped with the famous peanut sauce
Suggested by “The Sun” newspaper. One of the most popular dishes
of the house! Rice noodle stir-fried with tomatoes, onions, green-
peppers, chili and Thai basil. Your choice of meat.
Try it with Italian Spaghetti pasta!
Established since 1982, we honored this city by naming our noodle dish after it! Rice noodle stir-fried with egg, tomatoes & onions, served on a bed of fresh lettuce. Your choice of meat
Rice noodles soup mingled with our savory of lime juice, fiery spices, ground chicken and bean sprouts. Topped with ground peanuts, shrimp tempura & fried wonton
Mixed seafood stir-fried with rice, basil leaves, spices & chili peppers
Highly recommended for vegetarians! Mixed veggies stir-fried with Thai basil, chili, and garlic sauce
It’s a taste to remember “Phuket Island”. Light-dusted chicken in yellow curry powder, stir-fried with carrots, onions, and mushrooms
Boneless roasted duck cooked in red curry paste, coconut milk, pineapple, tomatoes, and bell pepper, topped with Thai basil leaf and kaffir lime leaf
An experience that’s larger-than-life! Crunchy fillet Trout served with cool mango salad
We promise you will go home with a smile! Deep fried filet Trout served with a magnificent house “choo-chee” spicy chili sauce
Crescent-shaped pot stickers filled with ground chicken (6 pcs/order)
Crab meat and cream cheese wrap with wonton skin and deep fried (6 pcs/order)
White bread triangle topped with ground chicken and shrimp, quick-fried to golden brown. Served with cucumber chutney.(8 pcs/order)
Fresh rice paper hand wrapped filled with bean sprout, cilantro, basil and mint leaves, and salad greens. Serves with 2 sauces: peanut and sweet and sour sauce
Fresh rice paper hand wrapped filled with bean sprout, cilantro, basil and mint leaves, and salad greens. Serves with 2 sauces: peanut and sweet and sour sauce
Great appetizer for vegetarians! Variety of lightly fried vegetables served with house favorite sauce
(Thai: Som-Tum) crisp cool shredded green papaya & carrot, grape tomato,green bean,tossed in traditional lime dressing and topped with shrimp and roasted peanuts. Your choice of spicy level!
Lightly golden brown, crispy egg rolls stuffed with glass noodles, cabbage, carrots, and Shitake and Wood ear mushrooms. (4 pieces/order)
Golden wontons stuffed with ground chicken, shrimp and spices (10 pieces/order)
Thai style shrimp and vegetables tempura
Shrimp & chicken mixed with herbs, layers in crisp wrapper. (8 pieces/order)
Lightly brown chicken drumsticks stuffed with imitation crab meat. glass noodle and shiitake mushrooms (5 pieces/order)
A variety of our most popular appetizers: Shrimp and Vegetable Tempura, Fried Wontons, and Egg Rolls
Served with sweet and sour topped with crushed peanuts
Crispy rice noodles blended with shrimp, chicken, (for vegetarian with tofu) slowly glazed with special tasty sauce
Thai styled calamari served with a side of sweet and sour sauce
Selected strips of beef or chicken on skewer marinated in special curry, char-coal broiled to perfection. Served with peanut sauce and cucumber chutney (5 skewers/ order)
Thai styled chicken wings glazed with house’s special butter sauce. Choose your spice level! (6 wings/ order)
Some items can be made MILD, MEDIUM, HOT, THAI SPICY, or DEADLY SPICY.
Grilled top sirloin tossed with cucumber, tomatoes, lettuce & fiery lime dressing
Grilled juicy shrimp, seasoned with spicy lime dressing, chili & lemon-grass
Green iceberg salad with a peanut dressing, tofu, cucumber, tomatoes, onions, and boiled egg
Juicy shrimp and chicken on a bed of greens with cucumber, tomatoes, onion, boiled egg, tofu and tasty peanut dressing
Choice of minced beef, chicken or pork, blended with lemon grass & spicy lime dressing
Juicy shrimp & chicken tossed with glass noodles, in spicy lime dressing and cashew nuts
Steamed fresh squids tossed with lemon grass, onion, and spicy lime dressing
Juicy shrimp & chicken tangled with cucumber, onion & spicy lime dressing
Crispy golden fried shrimp on a fresh salad bed, served with our rich and creamy house dressing
All soups are cooked with chicken broth. If you have other requests, please consult your server.
These items can be made MILD, MEDIUM, HOT, THAI SPICY or DEADLY SPICY
Grounded chicken and shrimp stuffed wontons and loaded with chicken, shrimp and mixed veggies
Luscious shrimp & chicken with mixed veggies
(Chinese styled) Chicken, tofu, egg, onion, bamboo shoots & wood ear-mushrooms, sparked with hot white pepper & vinegar.
Delicate soup of chicken, egg and whites onions . Served with crunchy noodles
Juicy shrimp and chicken, mixed veggies served with hot sizzling rice
Most famous lemon grass soup with chicken, mushrooms, kaffir lime leaves and galangal roots
Exotic coconut milk soup with chicken, mushrooms, kaffir lime leaves and galangal roots
Lemon grass soup with juicy shrimps, mushrooms, tomatoes, kaffir lime leaves and galanga roots
Lemon grass soup with Red Snapper, mushroom tomatoes kaffir lime leaves and galanga roots
Lemongrass soup with flavor of mixed seafood with mushrooms, tomatoes, napa cabbage, galanga roots and aroma from kaffir lime leaves. Topped with cilantros and scallions
Exotic coconut milk lemongrass soup with flavor of mixed seafood with mushrooms, tomatoes, napa cabbage, galanga roots and aroma from kaffir lime leaves. Topped with cilantros and scallions
All entrees served with “First Serving” of COMPLIMENTARY steamed white rice only
(Brown Rice -OR- Fried Rice is available as a SIDE ORDER at Additional Price)
Some dishes are prepared with your choice of Beef, Chicken, Pork or Shrimp
(Prepared with Shrimp Add $2.00 -OR- Seafood Add $9.00).
These items can be made MILD, MEDIUM, HOT, THAI SPICY, or DEADLY SPICY.
Also, available in vegetarian, chef substitutes meats to vegetables or tofu.
Charcoal broiled chicken in exotic Thai herbs and spices
Selected pork spare ribs barbecued with our own savory sauce
Stir-fried with onion, chili and garlic sauce
Traditional minced meat Sautéed with basil leaves in chili and garlic sauce. Recommends with Fried egg (1.75$)
Stir-fried with brown onion in garlic sauce
Cooked with white onions and greens onion in our secret Mongolian-sauce
Stir-fried with carrots and mushrooms in light garlic and oyster sauce
Chinese style cookery with roasted chili, green onions, water-chestnuts, and cashew nuts
Glazed pork nuggets mixed in pineapple & bell peppers
Crispy chicken mixed in pineapple & bell peppers
Golden shrimp mixed in pineapple & bell peppers
Meat stir-fried with homemade garlic and pepper sauce
Stir-fried vegetable medleys with your choice of meat
Shredded bamboo shoots stir-fried in garlic and chilli sauce with your choice of meat
Juicy shrimp and chicken stir-fried with glass noodles, and mixed-veggies
Sautéed with carrots and light garlic sauce, your choice of meat
Cooked with carrots and light garlic soy sauce, your choice of meat
Stir-fried with carrots, your choice of meat
Sautéed with garlic and light soy sauce, your choice of meat
Beef stir-fried with mushroom and onion in oyster sauce
Sautéed with garlic and light soy sauce, your choice of meat
Half duck marinated in an exotic mixture. Deep fried to sealed in the juice. Served with sweet and sour sauce
Stir-fried with onion and wood ear mushrooms, your choice of meat
Tender chicken on a bed of lettuce, glazed with unique lemon sauce
Incredible golden chicken glazed with orange citrus sauce that made with real orange juice!
All entrees served with “First Serving” of COMPLIMENTARY steamed white rice only
(Brown Rice -OR- Fried Rice is available as a SIDE ORDER at Additional Price)
Some dishes are prepared with your choice of Beef, Chicken, Pork or Shrimp
(Prepared with Shrimp Add $2.00 -OR- Seafood Add $9.00).
These items can be made MILD, MEDIUM, HOT, THAI SPICY, or DEADLY SPICY.
Also, available in vegetarian, chef substitutes meats to vegetables or tofu.
Egg noodles and mixed veggies pan fried
Traditional Thai favorite rice noodles dish stir-fried with crushed peanuts, bean sprouts, scallions and eggs
Crispy egg noodles topped with baby corns, mushrooms, scallions and veggies in gravy
Fresh rice noodles topped with light soy sauce gravy & Chinese- broccoli
Stir-fried fresh rice noodles with Chinese broccoli and egg browned with black soy sauce
Choice of narrow or wide fresh rice noodles with beef, meatballs & bean sprout in unique soup base
Choice of narrow or wide fresh rice noodles with chicken, and bean sprouts in tasty chicken broth
Choice of narrow or wide fresh rice noodles with roasted duck, and bean sprouts in Thai exotic soup broth
Fresh rice noodles soup mingled with our own combination of lime juice, fiery spices, ground chicken and bean sprouts. Topped with ground peanuts, shrimp tempura & fried wonton
Suggested by “The Sun” newspaper. One of the most popular dishes
of the house! Rice noodle stir-fried with tomatoes, onions, green-
pepper, chili and Thai basil. Your choice of meat
Try it with Italian Spaghetti pasta!
Established since 1982, we honored this city by naming our noodle dish after it! Rice noodle stir-fried with egg, tomatoes & onions, served on a bed of fresh lettuce. Your choice of meat
All entrees served with “First Serving” of COMPLIMENTARY steamed white rice only
(Brown Rice -OR- Fried Rice is available as a SIDE ORDER at Additional Price)
Some dishes are prepared with your choice of Beef, Chicken, Pork or Shrimp
(Prepared with Shrimp Add $2.00 -OR- Seafood Add $9.00).
These items can be made MILD, MEDIUM, HOT, THAI SPICY, or DEADLY SPICY.
Also, available in vegetarian, chef substitutes meats to vegetables or tofu.
A popular red curry with bamboo shoots and coconut milk. topped kaffir lime leaves and Thai basil leaves
Yellow curry with potatoes, onion and carrots in coconut milk
Famous classic red curry sauce with coconut milk mixed in with peanut sauce, topped with kaffir lime leaves
Green curry with bamboo shoots, green beans, green pepper in coconut milk, topped with kaffir lime leaves and Thai basil leaves
An exotic light red curry with bamboo shoots and green beans, topped with kaffir lime leaves and Thai basil leaves (No coconut milk)
Sautéed green bean with red curry paste and a medley of spices
Striking your taste buds with this red curry! Prepared with pineapple, green pepper and coconut milk, topped with kaffir lime leaves and Thai basil leaves
Sautéed bamboo shoots, green beans & green peppers stir-fried in red curry paste
All entrees served with “First Serving” of COMPLIMENTARY steamed white rice only
(Brown Rice -OR- Fried Rice is available as a SIDE ORDER at Additional Price)
Some dishes are prepared with your choice of Beef, Chicken, Pork or Shrimp
(Prepared with Shrimp Add $2.00 -OR- Seafood Add $9.00).
These items can be made MILD, MEDIUM, HOT, THAI SPICY, or DEADLY SPICY.
Also, available in vegetarian, chef substitutes meats to vegetables or tofu.
Cooked with scallions, onions, tomatoes and eggs. Choice of meat
Thai fried rice cooked with a combination of beef, chicken, pork and shrimps mixed with scallions, onions, tomatoes and eggs
Cooked with onions, tomatoes and eggs with crab meat and imitation crab meat
GO spicy! Juicy shrimps and chicken cooked with chili and mixed-veggies
A heavenly taste combination of juicy shrimps and chicken with pineapple, cashew nuts and eggs
Rice cooked with onions, eggs, cashew nuts and yellow curry powder
Browned with soy sauce, Chinese broccoli and egg
Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil! Cooked with basil leaves, green beans, white onions, tomatoes & chili peppers. Recommends with Fried Egg ($2.95)
All entrees served with “First Serving” of COMPLIMENTARY steamed white rice only
(Brown Rice -OR- Fried Rice is available as a SIDE ORDER at Additional Price)
Some dishes are prepared with your choice of Beef, Chicken, Pork or Shrimp
(Prepared with Shrimp Add $2.00 -OR- Seafood Add $9.00).
These items can be made MILD, MEDIUM, HOT, THAI SPICY, or DEADLY SPICY.
Also, available in vegetarian, chef substitutes meats to vegetables or tofu.
Served on a sizzling hot plate, medleys of juicy shrimps, squid, green mussel, scallop, and “salmon”
Golden tempura styled shrimps served with homemade sweet chili sauce
Cooked in an intense chili and garlic sauce with carrots & onions
Fried catfish fillet stirred in our Thai red curry sauce
A sizzling basket of variety seafood medleys, carefully prepared with napa cabbage, celery, and glass noodles. Blended with our spices and Thai herbs
Trout fillet topped in a magnificent chili and garlic sauce
Baby scallops Sautéed in an intense chili & garlic sauce with onions, green pepper & carrots
Cooked with carrots, green pepper and onions, in an embellished chili & garlic sauce
Golden fried “Red Snapper” glazed with superb sweet and sour sauce, surrounded by pineapple and bell pepper
All entrees served with “First Serving” of COMPLIMENTARY steamed white rice only
(Brown Rice -OR- Fried Rice is available as a SIDE ORDER at Additional Price)
Some dishes are prepared with your choice of Beef, Chicken, Pork or Shrimp
(Prepared with Shrimp Add $2.00 -OR- Seafood Add $9.00).
These items can be made MILD, MEDIUM, HOT, THAI SPICY, or DEADLY SPICY.
Also, available in vegetarian, chef substitutes meats to vegetables or tofu.
Thai style stir fried with a mixed of pineapple and bell pepper
Sautéed with light garlic and soy sauce
Sautéed with light garlic and soy sauce
Sautéed with light garlic and soy sauce
Sautéed with carrots and mushrooms in light garlic sauce
Fresh eggplants sautéed with onion in fiery sauce, and topped with roasted garlic
Stir-fried vegetable medleys
Sautéed with mushrooms in light garlic and soy sauce
Mixed vegetables and tofu, sautéed in spicy garlic sauce
Golden lightly fried tofu stir-fried with carrots and onions in chili and garlic sauce
Sautéed with tofu and scallions in light garlic soy sauce
Plain egg Fried Rice with scallion, white onions & tomatoes - NO MEAT
Lettuce, tomato, carrot, cucumber. Your Choice of House creamy dressing or Peanut dressing.
Please inquire with server
Thai exotic fruit in light syrup, served over ice
Thai fresh coconut - OR- Japanese green tea
2 pieces of fried banana served with a scoop of coconut ice cream
Available Spring/Winter
Fresh mango served with sweet sticky rice and coconut milk
